The Molecular Biology Society of Japan

[1P-904] Increase in blood GLP-1 levels by ingestion of water-soluble fraction of Fermented Botanical Product (FBP)

Kotomi Chikama1, Hiroshi Takemori1, Ayano Hojo2, Hideto Torii2, Kotaro Fujioka2 (1.. Dept. of Chem. and Biomol. Sci., Fac. of Eng., Gifu Univ., 2.Manda Fermentation Co., Ltd.)

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