The Molecular Biology Society of Japan

[1P-912] Development of an AI model to calculate dietary composition that can induce specific blood amino acids - Toward application to the control of physiological states by diet.

Daisuke Yamanaka1, Takenori Nishimura2, Masato Masuda3, Hiroki Nishi2, Yuki Goda2, Ryosuke Okino2, Makoto Murakami3, Takafumi Miyamoto4, Fumihiko Hakuno2, ShinIchiro Takahashi2, Koichi Ito1 (1.Dept. Vet. Med. Sci., Grad. Sch. Agri. Life Sci, Univ. Tokyo, 2.Dept. Appl. Ani. Sci., Grad. Sch. Agri. Life Sci., Univ. Tokyo, 3.Fac. Info. Sci. and Arts, Toyo Univ., 4.Inst. Med., Univ. Tsukuba)

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