The Molecular Biology Society of Japan

[2P-314] Effect of dietary fatty acid type on lipid oxidative stress during different life stages in mice.

Masatomi Shimizu1, Ayako Daizo2, Kenichi Kawada1, Petr Grúz3 (1.Div. of Med. Nutr., Tokyo Healthcare Univ., 2.Dept. of Human Nutr., Seitoku Univ., 3.Div. of Genet & Mutagen.)

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