The Molecular Biology Society of Japan

[2P-501] Evaluation of the estrogenic activity of fermented soy milk extracts and soy compounds and their effects on gene functions

Kentaro Nishi1, Ikumi Imamura1, Takuya Takemoto2, Kazuhiro Iga2, Ryoiti Kiyama1 (1.Fac. of Life Sci, Univ. of Kyushu Sangyo, 2.Sansho Pharmaceutical Co., Ltd.)

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