Exploration of a novel pathway to activate Pkc1 in the budding yeast probing with a food additive &epsilon;-poly-L-lysine<br/>

Yui Takahashi

[3P-485] Exploration of a novel pathway to activate Pkc1 in the budding yeast probing with a food additive ε-poly-L-lysine

^○Yui Takahashi¹, Kayo Ikeda², Wataru Nomura^2,3, Munenori Takehara⁴, Yoshiharu Inoue² (1.Dept. of Appl. Life Sci., Faculty of Agric., Kyoto Univ., 2.Div. of Appl. Life Sci., Grad. Sch. of Agric., Kyoto Univ., 3.Res. Unit for Physiol. Chem., Kyoto Univ., 4.Sch. of Eng., Univ. of Shiga Pref.)

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The 46th Annual Meeting of the Molecular Biology Society of Japan

[3P-485] Exploration of a novel pathway to activate Pkc1 in the budding yeast probing with a food additive ε-poly-L-lysine

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