The Molecular Biology Society of Japan

[3P-542] Mechanism of heat tolerance acquisition by osmotic stress in Saccharomyces cerevisiae

Yumiko Oba1, Taku Kato2, Hideyo Tadami2, Yoko Kimura3,1 (1.Dept. of Agric., Shizuoka Univ., 2.Asahi Quality and Innovations Ltd., 3.Dept. of Agric.,Grad. Sch. of Integr. Sci. and Tech., Shizuoka Univ.)

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