The Molecular Biology Society of Japan

[HS-O-21] クサギ菜の効能と活用に関する研究

梨央 山田, 由奈 藤森, 志弥 白井, 結 小川 (岡山県立高松農業高等学校 畜産科学科)

This archive has moved to the member page of The Molecular Biology Society of Japan.
Members can access the abstracts via links at the member page of the sites.
Please feel free to contact the journal offices for any inquiries.

Password