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Oral presentation

A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[2Cp] Food Analysis

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room C (3F N323 )

Chair:Tsuyoshi Kato

4:45 PM - 5:00 PM

[2Cp-08] Non-destructive discriminant analysis of allergen-reduced eggs using near-infrared spectroscopy

*Hiroshi Yamamoto1, Mami Fukuoka1, Ryo Ezaki2, Tenkai Watanabe2, Takumi Terada2, Mei Matsuzaki2, Hiroyuki Horiuchi2, Daisuke Kodama1, Toru Umezu1 (1. Kewpie Corp., 2. Hiroshima Univ.)

Keywords:Allergen-reduced eggs, Near-infrared spectroscopy, Non-destructive analysis