^○Ahmad Rifqi Fauzi¹, Ahmad Junaedi², Iskandar Lubis², Munif Ghulamahdi³, Hajrial Aswidinnoor⁴ (1.Graduate School of Agronomy and Horticulture Study Program, Bogor Agricultural University, Indonesia, 2.Division of Plant Production, Agronomy and Horticulture Department, Faculty of Agriculture, Bogor Agricultural University, Indonesia, 3.Division of Plant Ecophysiology, Agronomy and Horticulture Department, Faculty of Agriculture, Bogor Agricultural University, Indonesia, 4.Division of Plant Genetic and Plant Breeding, Agronomy and Horticulture Department, Faculty of Agriculture, Bogor Agricultural University, Indonesia)

^○Kensaku Suzuki, Seiji Oikawa, Naoko Aikawa, Hiroyuki Shimono (Department of Plant Biosciences, Faculty of Agriculture, Iwate University, Japan)

^○Hiromi Imasu, Hiroyuki Shiratsuchi, Keiko Ito, Masami Furuhata (Tohoku Agricultural Research Center, National Agriculture and Food Research Organization, Japan)

^○Seiji Oikawa, Kensaku Suzuki, Naoko Aikawa, Maya Matsunami, Hiroyuki Shimono (Department of Plant Biosciences, Faculty of Agriculture, Iwate University, Japan)

^○Noriko Kanno¹, Kyoko Ito², Taiken Nakashima², Ricardo Garcia³, Roel R. Suralta⁴, Aurora M. Corales⁴, Crisanta S. Bueno⁵, Niño P. M. C. Banayo⁵, Pompe C. Sta. Cruz⁵, Virender Kumar⁶, Yoichiro Kato¹ (1.Graduate School of Agricultural and Life Sciences, the University of Tokyo, Japan, 2.Graduate School of Agriculture, Hokkaido University, Japan, 3.Pangasinan State University Sta Maria, Philippines, 4.Philippine Rice Research Institute, Philippines, 5.University of the Philippines Los Baños, Philippines, 6.International Rice Research Institute, Philippines)

^○NhungThi Hong Phan^1,2, Cuong Van Pham², Pierre Bertin¹ (1.Earth and Life Institue, Université Catholique de Louvain, Belgium, 2.Agronomy Faculty, Vietnam National University of Agriculture, Vietnam)

^○Mari Namikawa^1,2, Toshihiro Hasegawa¹, Takayuki Yabiku¹, Toshinori Matsunami¹ (1.Tohoku Agricultural Research Center, National Agriculture and Food Research Organization, Japan, 2.Crop Science Laboratory, United Graduate School of Agricultural Sciences, Iwate University, Japan)

^○Rinako Takashima^1,2, Akihiko Kamoshita², Sareth Chea³, Sophornthida Lim³ (1.Graduate School of Agricultural and Life Sciences, the University of Tokyo, Japan, 2.Asian Natural Environmental Science Center, the University of Tokyo, Japan, 3.Socioeconomic office, Cambodian Agricultural Research and Development Institute (CARDI), Cambodia)

^○Jong-Hee Shin¹, Chae-Min Han¹, Jung-Bae Kwon¹, Sang-Kuk Kim², Yong-Seub Shin¹ (1.Crop Research, Gyeongsangbuk-do Provincial Agricultural Research and Extension Services, Korea, 2., Bioresources Research Institute, Korea)

Jae-Gyeong Jeong¹, Jaeeun Choi¹, Young-Hun Lee¹, Gi-Eun Song^1,2, Jonghan Ko³, Kyung-Do Lee⁴, ^○Sang-In Shim¹ (1.Department of Agronomy, Gyeongsang National University, Korea, 2.Division of Applied Life Science (BK21 Plus), Gyeongsang National University, Korea, 3.Department of Applied Plant Science, Chonnam National University, Korea, 4.Climate Change and Agro-Ecology Division, RDA, Korea)

^○Jun Abe¹, Naoki Kato², Atsushi Kashimura¹, Hitoshi Kinouchi¹, Chinobu Okamoto¹ (1.School of Agriculture, Tokai University, Japan, 2.Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization, Japan)

^○Haruka Aratani¹, Indrastuti A. Rumanti², Yoichiro Kato¹ (1.Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan, 2., Indonesian Center for Rice Research, Indonesia)

^○Mayumi Kikuta¹, Yulius Barra Pasolon², Fransiscus Suramas Rembon², Akira Miyazaki³, Yoshinori Yamamoto³ (1.Graduate School of Integrated Sciences of Life, Hiroshima University, Japan, 2.Faculty of Agriculture, Halu Oleo University, Indonesia, 3.Faculty of Agriculture and Marine Science, Kochi University, Japan)

^○Yu-Chien Tseng¹, Chun-Yi Wu¹, Wen Lii Huang¹, Wei-Jun Huang², Rong-Kuen Chen³ (1.Agronomy Department, National Chiayi University, Taiwan, 2.Biomechatronic Engineering Department, National Chiayi University, Taiwan, 3.Chiayi Branch Station, Tainan District Agricultural Research and Extension Station, Taiwan)

Kyoko Ito¹, Noriko Kanno², Ricardo Garcia³, Roel R. Suralta⁴, Aurora M. Corales⁴, John O. Abon⁴, Elmer G. Bautista⁴, Crisanta S. Bueno⁵, Niño P. M. C. Banayo⁵, Pompe C. Sta. Cruz⁵, Yoichiro Kato², ^○Taiken Nakashima¹ (1.Graduate School of Agriculture, Hokkaido University, Japan, 2.The University of Tokyo, Japan, 3.Pangasinan State University Sta Maria, Philippines, 4.Philippine Rice Research Institute, Philippines, 5.University of the Philippines Los Baños, Philippines)

^○Kazuki Taguchi (Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan)

^○Mumtahina Nabila¹, Keigo Yoshinaga², Shin Okamura³, Tomoya Kumachi², Hiroyuki Shimono^2,4, Maya Matsunami² (1.United Graduate School of Agricultural Sciences, Iwate University, Japan, 2.Faculty of Agriculture, Iwate University, Japan, 3.Graduate School of Integrated Arts and Sciences, Iwate University, Japan, 4.Agri-Innovation Center, Iwate University, Japan)

^○Jayson Osopelia Villamor (Department of Crop Science, Central Luzon State University, Philippines)

^○Zihuan Jing¹, Fiona Wacera W¹, Tsuneaki Takami¹, Hideki Takanashi², Fumi Fukada¹, Yoji Kawano¹, Hiromi Kajiya-Kanegae³, Hiroyoshi Iwata², Nobuhiro Tsutsumi², Wataru Sakamoto¹ (1.Institute of Plant Science and Resources, Okayama University, Japan, 2.Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan, 3.Research Center for Agricultural Information Technology, National Agriculture and Food Research Organization, Japan)

^○Terufumi Tada, Momo Kato, Chihiro Tanaka, Tatsuhiko Shiraiwa (Graduate School of Agriculture, Kyoto University, Japan)

^○Hiroyuki Takeda¹, Hidefumi Saito¹, Naoto Ikeyama², Hiroshi Saito³ (1.Tohoku Agricultural Research Center, National Agriculture and Food Research Organization, Japan, 2.Faculty of Agriculture, Yamagata University, Japan, 3.Rice Breeding and Crop Science Experiment Station, Yamagata Integrated Agricultural Research Center, Japan)

^○Hsin-I Kuo¹, Hung-Yu Dai², Yong-Pei Wu³, Yu-Chien Tseng¹ (1.Agronomy Department, National Chaiyi University, Taiwan, 2.Agronomy Department, Chiayi Agricultural Experiment Station, Taiwan Agricultural Research Institute, Taiwan, 3.Crop Division, Taiwan Agricultural Research Institute, Taiwan)

^○Chuan-You Li¹, Hung-Yu Dai², Yu-Chien Tseng¹ (1.Agronomy Department, National Chiayi University, Taiwan, 2.Crop Division, Taiwan Agricultural Research Institute, Taiwan)

^○Rifa Fadhilah Munifah Hasibuan, Hinako Sugiura, Minori Miyatake, Naoko Ohkama-Ohtsu, Keisuke Katsura (Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Japan)

^○Masahiro Akimoto¹, Honami Okamoto², Taiki Yoshihira³ (1.Agro-Environmental Science, Obihiro University of Agriculture and Veterinary Medicine, Japan, 2.Plant Science Unit, Obihiro University of Agriculture and Veterinary Medicine, Japan, 3.Collage of Agriculture, Food and Environmental Sciences, Rakuno Gakuen University, Japan)

^○Keita Goto¹, Shotaro Tamaru¹, Peter Balyejusa Ssenyonga², Emmanuel Kiprono Bore², Shin Yabuta³, Jun-Ichi Sakagami³ (1.The United Graduate School of Agricultural Sciences, Kagoshima University, Japan, 2.Graduate School of Agriculture, Forestry and Fisheries, Kagoshima University, Japan, 3.Faculty of Agriculture, Kagoshima University, Japan)

^○Peter Balyejusa Ssenyonga¹, Shin Yabuta², Shotaro Tamaru³, Jun-Ichi Sakagami^1,2,3 (1.Graduate School of Agriculture, Forestry and Fisheries, Kagoshima University, Japan, 2.Faculty of Agriculture, Kagoshima University, Japan, 3.The United graduate School of Agricultural Sciences, Kagoshima University, Japan)