[Y1～17]ポスター（若手）

[Y-14, A-9] The study on brown rice processing to enhance the prebiotic potential

*Naoko Suga¹, Erika Nuka¹, Haruka Uchida², Kyuichi Kawabata¹, Kaoru Sakamoto³ (1.Konan Woman's University, 2.University of Hyogo Graduate School, 3.University of Hyogo)

Keywords:brown rice, prebiotics, Cookery Science