The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

ポスター(若手)

若手研究者発表奨励賞

[Y1~17]ポスター(若手)

[Y-11, B-7] Study of anti-inflammatory effects of Chinese quince extract jelly with THP-1 cells

*Ayumi Tomizawa1, Masako Abe2, Yasuko Sone1, Wataru Kobayashi3, Yosio Ozawa, Sonoko Ayabe1 (1.Takasaki university of health and welfare ・Graduate school, 2.Takasaki university of health and welfare , 3.Jumonji university)

Keywords:Chinese quince, Chinese quince extract jelly, THP-1 cells, Anti-inflammatory effect

Please log in with your participant account.
» Participant Log In