The Annual Meeting of the Japan Society of Cookery Science, 2021

Session information

口頭発表

野菜・果物

1B-4,5,6

Tue. Sep 7, 2021 10:30 AM - 11:30 AM 口頭発表B (B会場)

座長:中村 恵子 (福島大学)

×

Authentication

Abstract password authentication.
Password is required to view the abstract. Please enter a password to authenticate.

×

Please log in with your participant account.
» Participant Log In