The Annual Meeting of the Japan Society of Cookery Science, 2022

Session information

ポスター(家庭料理)

家庭料理(特別企画)

[P-k18~23]東海・北陸

[P-k22] Gifu Prefecture home cooking: local characteristics

Utilization of ingredients unique to inland prefectures

*Ikuko Nagaya1, Mitsuyo Hori1, Yasuko Nishiwaki2, Takako Kimura3, Michiko Tsuji4, Hiroko Nagano5, Nobuko Banno6, Kazuko Yamazawa7, Saki Yamane8, Machiko Yokoyama9 (1.Gifu City Women's College, 2.Gifu Shotoku Gakuen University Junior College (Part-time), 3.Tokai Gakuin University, 4.Nagoya Women’s University, 5.Gifu University, 6.Tokaigakuen University (Part-time), 7.Nagoya Women’s University (Part-time), 8.Chukyogakuin University Junior College, 9.Unuma J.H.S)

*Yuka Isobe1, Chisato Abe2, Tsukimi Iida2, Yoko Inui3, Motoko Okuno4, Satsuki Kubo5, Noriko Konagaya6, Akiko Komada7, Hiroko Sumi8, Miyo Narita9, Noriko Hagiwara10, Madoka Hirashima1, Reiko Mizutani5 (1.Mie University, 2.Tsu City College, 3.Suzuka Junior College, 4.University of Shimane Junior College(Former), 5.Suzuka University(Former), 6.Yasuda Women's University, 7.Kougakkan University, 8.Takada Junior College(Former), 9.Mie University(Former), 10.Nagoya University of Art and Sciences(Former, Part-time))

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