[03-2b]Social / Culture 13

[2PM-002-PC] The implicit association between food “healthiness” and “tastiness” in French and Japanese students

The relationship between these two dimensions and declared eating behavior

.*Sachiko Yamanaka¹, Hirotsune Sato³, Yuji Wada¹, Stephanie CHAMBARON², Sophie NICKLAUS² (1.College of Gastronomy Management Ritsumeikan University , 2.Institut national de recherche pour l'agriculture, l'alimentation et l'envirnment: INRAe, 3.Shinshu University Faculty of Arts)

Keywords:Implicit association, Attitude toward foods, tastiness