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General session
[2A-1] Food
Thu. Sep 1, 2022 10:00 AM - 12:40 PM Room A (Zoom Meeting)
Chairman:Noriko Hashida
10:00 AM - 10:20 AM
*Yuki Nagao1, Misaki Hatanaka1, Isao Nadaoka1, Satoshi Miyata1, Haruka Tsukahara1, Yusuke Mizunuma1, Yuri Mukasa1, Satoko Otaka1, Kazuma Ishibashi2, Shinji Yoshida3, Masanori Shoji3 (1. Asahi Group Foods, Ltd., 2. ASMARQ Co., Ltd., 3. NeU Co.)
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10:20 AM - 10:40 AM
[2A-1-02] Measurement of Satisfaction Derived from Animal-Based Food Intake
Construction of Discriminant Model Using EEG
*Kenichi Tomi1, Ichiko Hirakakiuchi2, Yutaro Yasuda2, Ryotaro Sato2, Tsutomu Saito1,2 (1. Fuji Oil Holdings Inc., 2. Fuji Oil Co. Ltd.)
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10:40 AM - 11:00 AM
*kahori hashimoto1, kanako sakiyama1, satoru ohshima1, akio nozawa2 (1. Meiji Co, 2. Aoyama Gakuin University)
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11:00 AM - 11:20 AM
*Mizuho Sato1, Hajime Mizuyama2, Masatoshi Ogawa3, Kazuhiro Matsumoto3, Hiromitsu Soneda3 (1. Tokyo University of Agriculture, 2. Aoyama Gakuin University, 3. Fujitsu Limited)
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11:20 AM - 11:40 AM
*Taisei Higuchi1, Yuri Nakagawa1, Takumi Iguchi1, Midori Sugaya1 (1. Shibaura Institute of Technology)
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11:40 AM - 12:00 PM
Yuri Hamada2, *Atsuya Nagata1, Naoki Takahashi3, Hiroko Shoji3 (1. Graduate School of Chuo University, 2. Aoyama Gakuin University, 3. Chuo University)
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12:00 PM - 12:20 PM
[2A-1-07] Examination of Impression Evaluation Method for Package Design Using Physiological Indexes
*Naoya Kumagai1, Midori Sugaya1 (1. Shibaura Institute of Technology)
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Interaction among attendees (12:20 PM - 12:40 PM)