〇Kenjiro Kiyono¹, Yasuhiko Iwasaki^2,3 (1. Graduate School of Science and Engineering, Kansai University (Japan), 2. Faculty of Chemistry, Materials and Bioengineering, Kansai University (Japan), 3. ORDIST, Kansai University (Japan))

〇Arvind Kumar Singh Chandel¹, Taichi Ito¹ (1. Center for Disease Biology and Integrative Medicine, Faculty of Medicine, The University of Tokyo 7-3-1 Hongo Bunkyo-Ku, Tokyo 113-8655, JAPAN (Japan))

〇Yoshiyasu Nagakawa^1,2, Satoshi Fujita^2,3, Shunji Yunoki¹, Takayoshi Tsuchiya⁴, Kenji Kinoshita⁵, Shin-ichiro Suye^2,3, Takao Itoi⁴ (1. Biotechnology Group, Tokyo Metropolitan Industrial Technology Research Institute (Japan), 2. Graduate School of Engineering, University of Fukui (Japan), 3. Life Science Innovation Center, University of Fukui (Japan), 4. Department of Gastroenterology and Hepatology, Tokyo Medical University (Japan), 5. Industrial Analysis and Inspection Technology Group, Tokyo Metropolitan Industrial Technology Research Institute (Japan))

〇Yoshinori Arisaka¹, Nobuhiko Yui¹ (1. Institute of Biomaterials and Bioengineering, Tokyo Medical and Dental University (Japan))

〇Yuriko Tsukada¹, Kazuaki Matsumura¹ (1. School of Materials Science, Japan Advanced Institute of and Science and Technology (Japan))

〇Mina Sakuragi¹, Erika Nakamura¹, Tomoya Takamori¹ (1. Faculty of engineering, Sojo University (Japan))

〇Yuki Sugiura¹ (1. HMRI, AIST (Japan))