*Kotomi Sasaki¹, Miki Yoshimura^2,3, Ryoko Shimada^2,3, Satomi Eguchi⁴, Toshiko Kuwano⁴ (1. University of Hyogo・Graduate School of Human Science and Environment, 2. University of Hyogo, 3. Research Institute for Food and Nutritional Sciences, 4. University of Shizuoka)

*Kaoru TAKEUCHI¹ (1. Hokkaido Research Organization)

*Kumiko Saito¹, Mana Yamaguchi¹, Tayori Takechi², Yoshiro Hatanaka³, Takayo Mannari¹, Hitoshi Takamura¹ (1. Nara Women's Univ., 2. Senri Kinran Univ., 3. Osaka Research Institute of Industrial Science and Technology )