[P63～91]食文化・食生活・食育

[P-84] Effect of edible flowers on physical properties and palatability of uchimono

*Yoko Murakami¹, Nami Yamamoto¹, Miyuu Shimamoto¹ (1.Shizuoka University)

Keywords:Edible flower, Uchimono, Physical property, Wagashi, Palatability