Effect of adding Shio-Koji on wheat allergen reduction in bread

Presentation information

口頭発表

穀類・でんぷん

Sat. Sep 3, 2022 10:05 AM - 10:50 AM A (A401)

座長:髙村仁知(奈良女子大)

10:20 AM - 10:35 AM

*Nami Kyogoku¹, Asuka Taniguchi², Rie Kobayashi^1,2 (1. Graduate school of Tokyo Kasei University, 2. Tokyo Kasei University)

Keywords:shio-koji, bread, allergen reduction

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