The Annual Meeting of the Japan Society of Cookery Science, 2022

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口頭発表

調理方法

B‐15,16,17,18

Sat. Sep 3, 2022 2:10 PM - 3:10 PM B (A407)

座長:冨永 美穂子(広島大)

2:10 PM - 2:25 PM

[B-15] Study on rice porridge cooking with Food jars

*Saki Goto1, Sakura Kohri1, Chisato Oka1, Shoko Fukunaga2, Hironori Masui1,3 (1. Mukogawa Women's Univ., 2. Univ. of Nagano, 3. Inst. of Nutrition Science)

Keywords:Food jars, rice porridge, thermal cooker

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