The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

ポスター(家庭料理)

家庭料理(特別企画)

[P-k29~37]中国・四国

[P-k31] Okayama Prefecture home cooking: local characteristics

*Wakako Fujii1, Masae Toudou2, Mieko Aoki3, Mamiko Ogawa4, Eri Kagata5, Natsuki Ganeko6, Tetsuko Hitomi2, Kumiko Fujii7 (1.Mimasaka Junior College, 2.Mimasaka University, 3.Sanyou Gakuen College(Former), 4.Notre Dame Seishin University, 5.Chugoku Junior College, 6. Okayama Prefectural University(Former), 7.Sanyou Gakuen University)

Keywords:okayama, home-cooked, regional

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