Session information

Organized Session

Organized Session » OS-2

[1F4-OS-2b] OS-2 (2)

Tue. Jun 9, 2020 3:20 PM - 4:40 PM Room F (jsai2020online-6)

野中朋美（立命館大学）、藤井信忠（神戸大学）

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3:20 PM - 3:40 PM

[1F4-OS-2b-01] Non-destructive monitoring of vegetable freshness

Visible/ near-infrared and nuculear magnetic resonance spectroscopy fusion of komatsuna (Brassica rapa var. perviridis) leaf and its interpretation

〇Mizuki Tsuta¹, Xinyue Li¹, Yoko Suzuki¹, Ikuko Maeda¹, Yumie Fujiwara¹, Yasuyo Sekiyama¹ (1. National Agriculture and Food Research Organization)

3:40 PM - 4:00 PM

[1F4-OS-2b-02] A study on menu planning method for managed meal

Consideration of the cost of ordering ingredients

〇Kyohei Irie¹, Nobutada Fujii¹, Daisuke Kokuryo¹, Toshiya Kaihara¹ (1. Graduate School of System Informatics, Kobe University)

4:00 PM - 4:20 PM

[1F4-OS-2b-03] Food texture analysis based on machine learning

Shunsuke Yoshida¹, 〇Makoto Takemasa¹ (1. Tokyo Denki University)

4:20 PM - 4:40 PM

[1F4-OS-2b-04] General discussion

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