Symposia
シンポジウムB
Thu. Aug 25, 2022 9:00 AM - 11:45 AM Room A (A)
世話人:松村康生(委員長･京都大学)、中嶋光敏(副委員長･筑波大学)
9:00 AM - 9:05 AM
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9:05 AM - 9:40 AM
○Pingfan Rao1,2 (1. Honorary Vice President, Chinese Institute of Food Science and Technology, 2. Professor, Zhejiang Gongshang University, China)
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9:40 AM - 10:10 AM
○Puspita Lisdiyanti1 (1. Research Professor in Microbiology, Research Center for Biosystematic and Evolution, National Research and Innovation Agency Republic of Indonesia)
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10:10 AM - 10:40 AM
○Xinqi Liu1 (1. Professor, School of Food and Health, Beijing Technology and Business University, China)
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10:40 AM - 11:00 AM
○Tae-Hun Hahm1 (1. Div. of Biores. Bioenviro. Sci., Grad. Sch. of Agric. Sci., Kyushu Univ., Japan)
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11:00 AM - 11:20 AM
○Kosuke Nishi1 (1. Department of Bioscience, Graduate School of Agriculture, Ehime University)
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11:20 AM - 11:40 AM
○Yasuyuki Fujii1 (1. SIT Research Laboratories, Shibaura Institute of Technology, Japan)
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11:40 AM - 11:45 AM
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