*Fumiko Kasuga^1,2,3 (1. Future Earth (Japan), 2. National Institute for Environmental Studies (Japan), 3. The University of Tokyo (Japan))

*Werner Kunz¹ (1. University of Regensburg (Germany))

*Pramoch Rangsunvigit¹, Katipot Inkong¹, Santi Kulprathipanja² (1. Chulalongkorn University (Thailand), 2. UOP, A Honeywell Company (USA))

*Takayasu Kubozono¹ (1. Research and Development Headquarters, Lion Specialty Chemicals (Japan))

*Yukiko Tabuchi¹, Takaya Sakai¹ (1. Material Science Research Laboratory, Kao Corporation (Japan))

*Lorena de Oliveira Felipe¹, Juliano Lemos Bicas², Isao Kobayashi³, Mitsutoshi Nakajima¹, Marcos A. Neves¹ (1. School of Life & Environmental Sciences, University of Tsukuba (Japan), 2. Department of Food Science, School of Food Engineering, University of Campinas (Brazil), 3. Food Engineering Division, National Food Research Institute, NARO (Japan))