Modified starch adsorption at liquid-solid and liquid-liquid interface on Pickering emulsion

講演情報

Technical Session

[T2] Foams/Bubbles/Emulsions and Microemulsions

[T2] Foams/Bubbles/Emulsions and Microemulsions (2D07-12)

2019年11月5日(火) 14:30 〜 16:40 Room D (Shinryokan: Ocean Hall #3)

Chair: Toshio Sakai (Shinshu University), Ivan Vakarelski (King Abdullah University of Science and Technology)

15:40 〜 16:00

*Ippei Furikado^1,2, Jan Forsman¹, Marilyn Rayner¹, Tommy Nylander¹ (1. Lund University (Sweden), 2. Kao Corporation (Japan))

キーワード：Pickering emulsion, Starch, QCM-D

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