^○Yoshimichi Fukuta¹, Seiji Ynagaihara², Nhai Nguyen³, Oanh Nguyen³, Narry Mamadou⁴, Diawara Souleymane⁴, Bah Oumar⁴ (1.TARF, Japan International Research Center for Agricultural Sciences, Japan, 2.GRPH, Japan International Research Center for Agricultural Sciences, Japan, 3.AGI, Vietnam, 4.IRAG, Guinea)

^○Koki Chigira¹, Natsuko Kojima¹, Masanori Yamasaki², Shunsuke Adachi³, Taiichiro Ookawa¹ (1.Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Japan, 2.Food Resources Education and Research Center, Graduate School of Agricultural Science, Kobe University, Japan, 3.College of Agriculture, Ibaraki University, Japan)

^○Shicheng Feng¹, Fumiya Miyamoto², Sakae Agarie³, Kazuyuki Saitou⁴ (1.Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, China, 2.Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, Japan, 3.Faculty of Agriculture (Graduate School), Kyushu University, Japan, 4.Faculty of Agriculture (Graduate School), Kyushu University, Japan)

^○Thi Mai Phuong Nguyen¹, Tomomi Abiko², Ohn Mar Khin³, Toshihiro Mochizuki² (1.Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, Japan, 2.Faculty of Agriculture, Kyushu University, Japan, 3.Department of Agricultural Research, Ministry of Agriculture, Livestock and Irrigation, Myanmar)

^○Fumiya Miyamoto¹, Shicheng Feng², Sakae Agarie³, Kazuyuki Saitou⁴ (1.Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, Japan, 2.Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, Japan, 3.Faculty of Agriculture(Graduate School), Kyushu University, Japan, 4.Faculty of Agriculture(Graduate school), Kyushu University, Japan)

^○Rintaro Kondo, Yu Tanaka, Tatsuhiko Shiraiwa (Graduare School of Agriculture, Kyoto University, Japan)

^○Aoi Saito¹, Mie Wakabayashi², Shiori Terai², Shiori Yamabe², Satoko Kobayashi², Kazuyuki Saito³, John C. Cushman⁴, Sakae Agarie³ (1.Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, Japan, 2.Faculty of Agriculture, Kagawa University, Japan, 3.Faculty of Agriculture, Kyushu University, Japan, 4.Department of Biochemistry and Molecular Biology, University of Nevada, United States)

^○Wei-hsun Hsieh¹, Yi-tzu Kuo¹, Han-hsuan Chin¹, Hsien-chun Liao², Chih-hui Chen², Yann-rong Lin¹ (1.Agronomy, National Taiwan University, Taiwan, 2.Experimental Stations Research, Endemic Species Research Institute, Taiwan)

^○Haruto Takamori¹, Osamu Kawaide³, Tokuko Sakaguchi¹, Minami Nakazawa¹, Natsuki Ito¹, Ayuka Furukubo², Minami Amaike², Takashi Ito⁵, Fumio Azuhata³, Mashiro Okada², Seiji Chino⁵, Hideo Matsumura⁴, Satoshi Niikura³, Nobuaki Hayashida² (1., Shinshu University, Japan, 2.Division of Applied Biology, Faculty of Textile, Shinshu University, Japan, 3.TOHOKU SEED CO., LTD., Japan, 4.Gene Research Center, Shinshu University, Japan, 5.Engineering Department, Faculty of Textile, Shinshu University, Japan)

Yen-chiun Chen¹, Yong-pei Wu², Yee-ching Chong¹, ^○Yann-rong Lin¹ (1.Department of Agronomy, National Taiwan University, Taiwan, 2.Department of Agronomy, Chiayi Agricultural Experiment Station, Taiwan Agricultural Research Institute, Taiwan)

^○Tung Tuan Do^1,3, Takaaki Ishibashi², Takashi Yuasa² (1.Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki, Japan, 2.Faculty of Agriculture, University of Miyazaki, Japan, 3.Faculty of Agronomy, Thai Nguyen University of Agriculture and Forestry, Vietnam)

^○Tomoko Hatanaka¹, Wakana Miyashita¹, Kouki Shibutani², Daisuke Matsuoka¹, Daisuke Sasayama¹, Hiroshi Fukayama¹, Tetsushi Azuma¹, David F. Hildebrand³ (1.Graduate School of Agricultural Science, Kobe University, Japan, 2.Faculty of Agriculture, Kobe University, Japan, 3.Department of Plant and Soil Sciences, University of Kentucky, United States)

^○Yoshiaki Seki¹, Kentaro Hayami¹, Tomohiro Nomura¹, Yu Tanaka², Taiichiro Ookawa¹, Makoto Matsuoka³, Shunsuke Adachi¹ (1.Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Japan, 2.Graduate School of Agriculture, Kyoto University, Japan, 3.Bioscience and Biotechnology Center, Nagoya University, Japan)

^○Nihar Ranjan Saha, Jarina Binte Jalil, Muhammad Shahidul Haque (Department of Biotechnology, Bangladesh Agricultural University, Bangladesh)

^○Tapas Kumer Hore, Corinne Mira Marfori-Nazarea, Mary Ann Inabangan-Asilo, Ratna Wulandari, BP Mallikarjuna Swamy (RGDV Platfrom, International Rice Research Institute, Philippines)

^○Tapas Kumer Hore, Mary Ann Inabangan Asilo, Gaurav Joshi, Amery Amparodo, BP Mallikarjuna Swamy (RGDV Platfrom, International Rice Research Institute, Philippines)

^○Gaurav Joshi^1,2, B. P. Mallikarjuna Swamy¹, Indra Deo Pandey², Yan Paing Soe³, Jose E. Hernandez⁴, Chau Thanh Nha⁵, Alvin Palanog⁶, Mark Ian Calayugan⁴, Mary Ann Inabangan Asilo¹, Amery Amparado¹, Tapas Kumer Hore¹ (1.Rice Breeding Innovations, International Rice Research Institute, Philippines, 2.Genetics and Plant Breeding, Govind Ballabh Pant University of Technology and Agriculture, India, 3.Seed Division, Department of Agriculture, Myanmar, 4.Institute of Crop Science, University of the Philippines Los Baños, Philippines, 5.Genetics and Plant Breeding Department, Cửu Long Delta Rice Research Institute, Vietnam, 6.Research and Development, Philippine Rice Research Institute, Philippines)

^○Gaurav Joshi^1,2, B. P. Mallikarjuna Swamy¹, Mona Liza Jubay¹, Indra Deo Pandey², Maria Camila Rebolledo^{10, 11}, Dmytro Chebotarov¹, Kenneth McNally¹, Rakesh Kumar Singh⁹, Hei Leung¹, Sunil Kumar Verma⁴, Satish B. Verulkar⁴, Shuhha Banerjee⁴, Hsu Myat Noe Hnin³, Rollin de Ocampo¹, Federico Molina⁵, Bertrand Muller¹¹, Justine Bonifacio¹, Eliel Petro Paez¹⁰, Adin Blokounon⁷, Kazuki Saito⁷, Khady Nani Dramé⁸, Stephen  Klassen¹, Narne Chamundeswari⁶, P. V. Satyanarayana⁶ (1.Rice Breeding Innovations, International Rice Research Institute, Philippines, 2.Department of Genetics and Plant Breeding, Govind Ballabh Pant University of Technology and Agriculture, Pantnagar, India, 3.Institute of Crop Science, University of the Philippines Los Baños, Philippines, 4.Department of Plant Molecular Biology and Biotechnology, Indira Gandhi Agricultural University, Raipur (Chhattisgarh), India, 5.Rice Breeding, National Institute of Agricultural Research of Uruguay, Uruguay, 6.Plant Breeding, Regional Agricultural Research Station, Maruteru, India, 7.Sustainable Productivity Enhancement Program, Africa Rice Center, Côte d'Ivoire, 8.Capacity Development, Africa Rice Center, Côte d'Ivoire, 9.Crop Diversification and Genetics, International Center for Biosaline Agriculture, United Arab Emirates, 10.Rice Program, International Center for Tropical Agriculture (CIAT), Colombia, 11.Centre de Coopération Internationale en Recherche Agronomique Pour le Développement (CIRAD), France)

Yifan Lin¹, Ryutaro Morita¹, Masaki Okamura², Junko Yamagishi¹, ^○Naohiro Aoki¹ (1.Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan, 2.Central Region Agricultural Research Center, National Agriculture and Food Research Organization, Japan)

Yoshikage Goto, Junko Yamagishi, ^○Naohiro Aoki (Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan)

^○Yu Wakabayashi, Ryutaro Morita, Junko Yamagishi, Naohiro Aoki (Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan)

^○Yoichi Hashida¹, Ayumi Tezuka², Mari Kamitani³, Makoto Kashima⁴, Yuko Kurita³, Atsushi J. Nagano^3,5 (1.Faculty of Agriculture, Takasaki University of Health and Welfare, Japan, 2.Research Institute for Food and Agriculture, Ryukoku University, Japan, 3.Faculty of Agriculture, Ryukoku University, Japan, 4.College of Science and Engineering, Aoyama Gakuin University, Japan, 5.Institute for Advanced Biosciences, Keio University, Japan)

^○Ryutaro Morita¹, Masaki Okamura², Shiori Yabe³, Hiroe Yoshida⁴, Satoru Sukegawa⁴, Hiroshi Nakagawa⁴, Naohiro Aoki¹ (1.Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan, 2.Central Region Agricultural Research Center, National Agriculture and Food Research Organization, Japan, 3.Institute of Crop Science, National Agriculture and Food Research Organization, Japan, 4.Institute for Agro-Environmental Sciences, National Agriculture and Food Research Organization, Japan)

^○Takuya Araki¹, Yasuhiro Kondo², Takato Yano², Ryo Kodani², Yukina Sakamoto² (1.Graduate School of Agriculture, Ehime University, Japan, 2.Faculty of Agriculture, Ehime University, Japan)

^○Natsumi Ueda¹, Ryutaro Morita¹, Tatsuro Hirose², Junko Yamagishi¹, Naohiro Aoki¹ (1.Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan, 2.Faculty of Agriculture, Takasaki University of Health and Welfare, Japan)

^○Tatsuki Akabane¹, Nobuhiro Suzuki², Wataru Tsuchiya², Etsuko Katoh², Naoki Hirotsu¹ (1.Graduate School of Life Sciences, Toyo University, Japan, 2.Structural Biology Team, Advanced Analysis Center, National Agriculture and Food Research Organization, Japan)

^○Kim Nyka Caraan Perdiguerra^1,2, Pompe Campoy Sta. Cruz¹, Shiro Mitsuya², Akira Yamauchi² (1.Institute of Crop Science, College of Agriculture and Food Science, University of the Philippines Los Baños, Philippines, 2.Graduate School of Bioagricultural Sciences, Nagoya University, Japan)

^○Yuto Hatakeyama^{1, 2}, Ryo Kotani³, Yukina Sakamoto³, Kosuke Haraguchi³, Nana Matsui³, Takuya Araki¹ (1.Faculty of Agriculture, Ehime University, Japan, 2.Japan Society for the Promotion of Science Research Fellow, Japan, 3.Graduate School of Agriculture, Ehime University, Japan)

^○Ryoichi Araki¹, Yuka Takano¹, Hidetoshi Miyazaki², Hiroyuki Ii³, Ping An⁴, Teru Tanaka⁵ (1.Faculty of Education, Wakayama University, Japan, 2.Research unit, The Global Environmental Forum, Japan, 3.Faculty of Systems Engineering, Wakayama University, Japan, 4.Arid Land Research Center, Tottori University, Japan, 5.Faculty of Agriculture, Setsunan University, Japan)

^○Masayuki Kadowaki¹, Tomohiro Araki², Risa Umehara², Sokichi Shiro¹, Shingo Matsumoto¹ (1.Institute of Agricultural and Life Sciences Academic Assembly, Shimane University, Japan, 2.Faculty of Life and Environmental Science, Shimane University, Japan)

^○Woonha Hwang, Chungkeun Lee, Jaehyeok Jung, Hyeonseock Lee, Seoyeong Yang, Yeonhwa Lim, Myeonggu Choi (Crop Production and Physiology Division, National Institute of Crop Science, Korea)

^○Akira Miyazaki¹, Yukari Shiino¹, Hiroshi Hayakawa², Yoshito Ohtani¹, Yoshinori Yamamoto¹ (1.Faculty of Agriculture and Marine Science, Kochi University, Japan, 2.Museum of Natural and Environmental History, Shizuoka, Japan)

^○Chae Min Han, Jong Hee Shin, Jung Bae Kwon, Jong Gun Won (Division of Crops Research, Gyeongsangbuk-do Provincial Agricultural Research & Extension Services, Korea)

^○Chae Min Han, Jong Hee Shin, Jung Bae Kwon, Jong Gun Won (Division of Crop Research, Yeongsangbuk-do Provincial Agricultural Research & Extension Services, Korea)

^○Yu-Chia Hsu¹, Yu-Chien Tseng¹, Yu-Chi Cheng², Bing-Nan Lin¹, Yong-Pei Wu² (1.Department of Agronomy, National Chiayi University, Taiwan, 2.Department of Agronomy, Chiayi Agricultural Experiment Station, Taiwan Agricultural Research Institute, Taiwan)

^○Asami Tomita^1,2, Hiroki Saito², Yoshimichi Fukuta² (1.Graduate School of Environmental and Life Science, Okayama University, Japan, 2.Tropical Agriculture Research Front, Japan International Research Center for Agricultural Sciences, Japan)

^○Tsubasa Kawai^{1, 3}, Misuzu Nosaka-Takahashi², Yutaka Sato², Yinglong Chen³, Kadambot H. M. Siddique³, Hirokazu Takahashi¹, Mikio Nakazono¹, Akira Yamauchi¹, Yoshiaki Inukai⁴ (1.Graduate School of Bioagricultural Sciences, Nagoya University, Japan, 2.National Institute of Genetics, Japan, 3.The UWA Institute of Agriculture, The University of Western Australia, Australia, 4.International Center for Research and Education in Agriculture, Nagoya University, Japan)

^○Md Mehedi Hasan¹, Maya Matsunami², Hiroyuki Shimono² (1.United Graduate School of Agricultural Sciences, Iwate University, Japan, 2.Faculty of Agriculture, Iwate University, Japan)

^○Sotaro Honda¹, Satoshi Ohkubo², Nan Su San², Anothai Nakkasame², Kazuki Tomisawa², Keisuke Katsura², Taiichiro Ookawa², Atsushi J. Nagano³, Shunsuke Adachi^2,4 (1.Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan, 2.Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Japan, 3.Faculty of Agriculture, Ryukoku University, Japan, 4.College of Agriculture, Ibaraki University, Japan)

^○Ha-An Thi Nguyen¹, Akihiko Kamoshita¹, Poornima Ramalingam^1,2, Phoura Y¹ (1.Asian Research Center for Bioresources and Environmental Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan, 2.Department of Plant Biotechnology, Tamil Nadu Agricultural University, India)

^○Fumihiro Miyagawa, Naoki Shibatani, Aiko Koudou, Daisuke Sasayama, Tomoko Hatanaka, Tetsushi Azuma, Hiroshi Fukayama (Graduate School of Agricultural Science, Kobe University, Japan)

^○Shu Takakura¹, Fumiya Miyamoto¹, Shicheng Feng¹, Sakae Agarie², Kazuyuki Saitou² (1.Graduate School of Bioresource and Bioenviroment Sciences, Kyushu University, Japan, 2.Faculty of Agriculture (Graduate School), Kyushu University, Japan)