The Annual Meeting of the Japan Society of Cookery Science, 2022

Session information

ポスター(研究発表)

食文化・食生活・食育

[P63~91]食文化・食生活・食育

*Honoka Maruta1, Junichi Kasamaki2, Yoshiko Kasahara3, Kunio Miyanishi4, Hiroshi Matsumoto5, Junichi Nishida6, Takayuki Shibukura7 (1.Niigata University, graduate school, 2.Niigata University, 3.University of Kochi, 4.University of Niigata Prefecture, 5.Mukogawa Women’s University, 6.Kindai University, 7.Toin University of Yokohama)

*Junichi Kasamaki1, Honoka Maruta2, Yoshiko Kasahara3, Kunio Miyanishi4, Hiroshi Matsumoto5, Junichi Nishida6, Takayuki Shibukura7 (1.Niigata University, 2.Niigata University・Graduate school, 3.University of Kochi, 4.University of Niigata Prefecture, 5.Mukogawa Women’s University , 6.Kindai University, 7.Toin University of Yokohama)

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