*Yuka Isobe1, Madoka Hirashima1, Seina Segawa1 (1.Mie University)
Session information
ポスター(研究発表)
食文化・食生活・食育
[P63~91]食文化・食生活・食育
Yurika Torii1, *Yoko Murakami1 (1.Shizuoka University)
[P-65] Life skills introduced in "Home Encyclopedia" and "Life Encyclopedia"
Western cooking method published in encyclopedias of the Meiji era
*Yoko Takahashi1 (1.Niigata University)
[P-66] A study of menu contents based on the installation situation of three school lunch centers in Ehime prefecture
From the perspective of teaching materials for elementary and junior high school home economics
*Satsuki Une1 (1.Kagawa University)
*Makiko Takenaka1, Noriko Miyake1 (1.Tokyo Kasei Gakuin University)
*Mariko Manabe1, Kaori Kubo2 (1.Doshisha Women's College of Liberal Arts, 2.Shiga University)
*Kiyoko Mamiya1, Atsumi Koide1, Tomoko Banno2 (1.Nagoya Women's University, 2.College of Nagoya Women's University)
*Mei Inoue1, Nao Oishi1, Anna Hamamori2, Sachiko Sato1 (1.Jissen Women's University, 2.Nitobe Bunka College)
*Mayu Ishikawa1, Yoko Murakami1 (1.Shizuoka University, graduate school)
*Ayako Suzuki1, Yoko Murakami1 (1.Shizuoka University)
[P-73] Eeating consciousness of high school rugby player
A qualitative analysis
*Chisato Niwaike1, Keita Yamaguchi1, Ryuho Kurata1, Ritsuna Noguchi1 (1.Teikyo Heisei University)
*Tomoko Fujimura-ito1, Mami Ando2 (1.Tezukayama Univ., 2.Setsunan Univ.)
*Hagino Fujita1, Keigo Asano1, Mioko Toyomitsu2, Hiromi Kodama2, Yukiko Araki2 (1.Ishikawa Prefectural University, 2.Kagawa Nutrition University)
[P-76] Food culture of local dishes of Nagano Prefecture, Yakimochi, also known as Oyaki
The questionnaire survey for the municipal agricultural administrators
*Hiroko Nakazawa1, Aya Ozeki1, Akiko Ogawa2, Kana Kogiso1 (1.The University of Nagano, 2.The University of Nagano (Former))
Nanaka Nakashima1, Yoko Tanisawa2, *Kaoru Sakamoto1, Yuko Akinaga3 (1.University of Hyogo, 2.Koshien University, 3.University of Teacher Education Fukuoka)
*Mitsuko Nishimura1, Saori Shimada2 (1.Kurashiki Sakuyo University, 2.Yasuda Women's University)
*Honoka Maruta1, Junichi Kasamaki2, Yoshiko Kasahara3, Kunio Miyanishi4, Hiroshi Matsumoto5, Junichi Nishida6, Takayuki Shibukura7 (1.Niigata University, graduate school, 2.Niigata University, 3.University of Kochi, 4.University of Niigata Prefecture, 5.Mukogawa Women’s University, 6.Kindai University, 7.Toin University of Yokohama)
[P-80] Effects of self-evaluation of cooking skills on the intake of nutrients and other dietary substances by female students
A 1-year longitudinal study
*Junichi Kasamaki1, Honoka Maruta2, Yoshiko Kasahara3, Kunio Miyanishi4, Hiroshi Matsumoto5, Junichi Nishida6, Takayuki Shibukura7 (1.Niigata University, 2.Niigata University・Graduate school, 3.University of Kochi, 4.University of Niigata Prefecture, 5.Mukogawa Women’s University , 6.Kindai University, 7.Toin University of Yokohama)
*YAE MORINAGA1, Yoshiko GOTO1 (1.Yamaguchi University)
*Saori Shimada1, Mitsuko Nishimura2 (1.Yasuda Women's University, 2.Kurashiki Sakuyo University)
Aki Imai1, Wakako Ueda2, Masayo Miyama2, Maro Machizawa1, *Mihoko Tominaga1 (1.Hiroshima University, 2.Andersen Institute of Bread & Life Co. Ltd.)
*Yoko Murakami1, Nami Yamamoto1, Miyuu Shimamoto1 (1.Shizuoka University)
*Honoka Murakami1, Fuka Hashimoto1, Maro Machizawa1, Ryohei Mizuochi1, Mihoko Tominaga1 (1.Hiroshima University)
[P-86] Research on menu preparation guidance for registered dietitian training course students
Effectiveness of menu creation support application
*Sayaka KAWABATA1, Keiko TAKAHASHI1, Keiji OZAKI2, Naomi SUZUKI2, Yasuteru HOSOKAWA2 (1.Shikoku University Department of Health and Nutrition, 2.Shikoku University Department of Media Information)
*YUKI SAKAKURA1 (1.Ibaraki Christian University)
*Noriko Miyake1, Ayaka Terada1 (1.Tokyo Kasei Gakuin University)
*Haruka Sotokawa1, Tamami Yamanaka2, Hirokazu Kasai1 (1.Nayoro City University, 2.The United Graduate School Of Agricultural Sciences, Tottori Univercity)
*Kumiko Nagashima1, Mutsumi Ogawa2 (1.Kawamura Gakuen Woman's Univ., 2.Showa Women's Univ.)
[P-91] Food preference and lifestyle of the young woman
ー味覚感受性と食嗜好・生活習慣の関連を中心にー
*Yuko Takayama1, Ayaka Kakizaki2, Yuka Kameya2 (1.Seirei Women's Junior College, 2.Seirei Women's Junior College (Former))