*Harumi Sakuda1, Yukari Tachibana1, Shirasugi(Kataoka) Naoko2, Miwa Horiuti3, Kaoru Sakamoto4, Saeko Morii4, Kayoko Miura5, Kana Ioku6, Kozue Nakatani7, Hironori Masui8, Etsu Kishida9, Riko Katahira1 (1.Kobe shoin Women's University, 2.Kobe University (Former), 3.Panasonic Corporation (Former), 4.University of Hyogo , 5.Sonoda Women's University, 6.Osaka Kyoiku University, 7.Kansai University of Welfare Sciences, 8.Mukogawa Women's University, 9.Hyogo University of Teacher Education)
Session information
ポスター(研究発表)
その他
[P92~112]その他
*Takako Koriyama1, Sakura Aoki1, Ami Tashiro1 (1.Toyo University)
*Madoka Hirashima1, Izumi Kawaharazaki1, Rheo Takahashi2, Yuka Isobe1, Katsuyoshi Nishinari3 (1.Mie University, 2.Gunma University, 3.Hubei University of Technology)
*Toshio KAWANO1, Issei AGARIE2 (1.Kochi University, 2.Graduate School, Kochi University)
*Sumiko Akiyoshi1, Miho Kimura1 (1.Shokei University Junior College)
*Mami Takahashi1 (1.department of food and nutrition toita women`s college)
*Kiyo Okazaki1, Hirona Komatsu1, Ryousuke Morimoto2 (1.Shikoku University, 2.Shikoku University Graduate School)
*Yuto Shibano1, Ikuko Watanabe2, Ryousuke Morimoto3, Kiyo Okazaki1 (1.Shikoku University Graduate School, 2.Shikoku University Junior College, 3.Shikoku University )
*Mebae Murakami1, Yuto Shibano1, Kiyo Okazaki1 (1.Shikoku University, graduate school)
*Izumi Origuchi1, Hiroko Araki1 (1.Tokyo Seiei College , Faculty of Health & Nutrition , Department of Food Sciences)
*Issei Agarie1, Toshio Kawano2 (1.Kochi University Graduate School , 2. Kochi University)
[P-103] Industry-academia collaboration by students aiming at confectionery hygiene master
Development of baked goods utilizing the functionality of almonds
*Hitomi Sakurai1 (1.College Of Nagoya Bunri University)
*Megumi Torikae1, Seiichi Satou1 (1.College Of Nagoya Bunri Univercsity)
*Takenori Kanai1, Yuri Tanioka2, Yoshihisa Nakano3 (1.Kobe Shinwa Women's University, 2.Tokyo University of Agriculture, 3.Osaka Metropolitan University)
*Konishi Takehiro1, Hanae Yamazaki1 (1.Ryukoku University Faculty of Agriculture Department of Food Science and Human Nutrition)
*Chizuru Higuchi1, Kouta Suzuki1, Shion Watanabe1, Yukino Hirose1, Mao Mochizuki1 (1.Yamanashi Gakuin Junior College)
*Kumiko AKIYAMA1, Kentaro Yamanaka1, Miho Amano, Miho ISHII (1.Showa Women's Univercity)
*Yoko Araki1, Kiyotaka Takahashi2, Makoto Tamamushi3 (1.Nitobe Bunka College, 2.Iwate Akamoku production Cooperative Association, 3.Aim Services Co., Ltd.)
*Akiko Hosouchi1, Hiroshi Suzuki1, Tsuneo Saito1, Chieko Kazuno2 (1.Sibata Scientific Technology Ltd., 2.Jissen Women’s Univ.)
*Eri Tsumura1, Yuzuka Naito1, Kaoru Sakamoto2, Naoko Suga1 (1.Konan Woman's University, 2. University of Hyogo)
*Ayako Mikami1,2, Noriko Akaishi2, Mayumi Hihara2, Eri Sasaoka1, Keiko Nagao (1.Tokyo Gas Co., Ltd., 2.Tokyo Kasei University)