Mami Ando¹, *Satoshi Kitao², Aya Nohara¹, Yoshichika Hirahara¹, Naoki Eisaki³ (1. Setsunan University, 2. Osaka Shoin Women’s University, 3. Kikkoman Corporation)

*Masahiro Yuasa^1,2, Natsumi Karasuyama², Kazunori Koba², Tetsuhiro Matsuzawa² (1. Kobe University, 2. University of Nagasaki)

Tomomi Kagawa¹, Ken-ichiro Suehara¹, Takaharu Kameoka², Nobuaki Obiki³, Noriyuki Yugawa³, Shohei Koyama⁴, *Atsushi Hashimoto¹ (1. Mie University, graduate school, 2. Shinshu University, 3. Tsuji Culinary Institute, 4. Kansou Co. Ltd.)