C‐7,8,9,10

Sat. Sep 3, 2022 11:00 AM - 12:00 PM C (A310)

座長:磯部由香(三重大)

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11:00 AM - 11:15 AM

[C-7, Y-10] Mori Motonari's meal during the Warring States period from the perspective of "Gorin / Gogyo-Setsu" recorded in "Minokagami"

*Nao Watakabe¹, Ayumi Furuta², Maki Suzuki², Sumi Sugiyama^1,2 (1. Prefectural University of Hiroshima Graduate School of Comprehensive Science, 2. Prefectural University of Hiroshima)

11:15 AM - 11:30 AM

[C-8, Y-6] Comparison of cooking responsibilities by household and daily cooking methods of elderly people living in the community by gender.

*Chihiro Ukai¹, Eiji Matsushita¹, Kiwako Okada¹, Chiharu Uno^2,3,4, Yuhei Yasuta⁵ (1. Graduate School of Nutritional Sciences,Nagoya University of Arts and Sciences, 2. Institute of Health and Nutrition, Nagoya University of Arts and Sciences, 3. Institution of Innovation for Future Society, Nagoya University, 4. Department of Community Healthcare and Geriatrics, Nagoya University Graduate School of Medicine, 5. Toyota MemorialHospital dieteticsde partment)

11:30 AM - 11:45 AM

[C-9] Survey on child-rearing generation’ image and actual situation of local cuisine in fukushima city

*Yuko Abe¹, Kuniko Aida², Keiko Nakamura³ (1. Fukushima university graduate school, 2. Koriyama women’s college, 3. Fukushima university)

11:45 AM - 12:00 PM

[C-10] The relationship between the continuation of Washoku culture and "appreciation for food"

*Miki Goto¹, Kozue Yaginuma² (1. Sendai Seiyo Gakuin College, 2. Shokei Gakuin University)

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