Session information

口頭発表

その他

C‐19,20,21

Sat. Sep 3, 2022 3:20 PM - 4:05 PM C (A310)

座長:高岡素子(神戸女学院大)

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3:20 PM - 3:35 PM

[C-19] Effect of bitterness on the intensity of coffee

*YAOWEI LIU¹, Akihiko Nagao¹, Shin-nosuke Takeshima¹, Michiko Kobayashi¹ (1. Jumonji University, Graduate School)

3:35 PM - 3:50 PM

[C-20] Motion analysis of green tea stirring in Japanese tea ceremony

*Ayumi Sudo¹, Naoko Shirasugi², Sachiko Honda², Keiko Gion³, Hayato Masuda⁴, Naoto Ohmura¹ (1. Graduate School, Kobe Univ., 2. Kobe Univ.(Part-time), 3. Kobe Univ., 4. Graduate School, Osaka Metropolitan Univ.)

3:50 PM - 4:05 PM

[C-21] Egg yolk containing vitamin B₁₂ used in ice cream for efficient absorption

*Hiromi Katsura¹, Chinatsu Omura¹, Shiori Sakai¹, Kako Okada¹, Manami Yamamura¹ (1. Kyoto Women's University)

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