The Annual Meeting of the Japan Society of Cookery Science, 2022

Session information

ポスター(家庭料理)

家庭料理(特別企画)

[P-k38~45]九州

[P-k38] Fukuoka Prefecture home cooking: local characteristics

Relationship with agriculture and fisheries

*Miki Yahiro1, Ai Yamamoto2, Yuko Akinaga3, Chiharu Kusunose4, Miki Matsuguma5, Hiro Iriki5, Sayaka Mitarai5, Ryosuke Nigo6, Nana Kumagai5, Keiko Yoshioka5, Kazuyo Ida7, Yoshimi Minari5 (1.Kindai University Kyushu Junior College, 2.Kyushu Women's University, 3.University of Teacher Education Fukuoka, 4.Kyushu Nutrition Welfare University, 5.Nakamura Gakuen University, 6.Nakamura Gakuen University Junior College, 7.Former Tachiarai Hospital)

[P-k39] Saga Prefecture home cooking: local characteristics

ー地域特性にあわせた暮らしぶりー

*Seiko Nishioka1, Kazumi Taketomi1, Tomoko Kayashima2, Junko Soejima3, Yumiko Hashimoto4, Yosihe Narikiyo5 (1.Nishikyushu University Junior College, 2.Saga University, 3.Nishikyushu University (Part-time), 4.Nishikyushu University Junior College (Part-time), 5.Nishikyushu University Junior College (Former))

[P-k41] Kumamoto Prefecture home cooking: local characteristics

Rich food culture nurtured by the blessings of nature and water

*Sumiko Akiyoshi1, Kaori Harata1, Yasuko Kobayashi1, Aya Shibata1, Ikuyo Kawakami2, Nana Nakashima3, Naoko Kitano4, Motoko Hetsugi5 (1.Shokei University Junior College, 2.Shokei University, 3.Prefectural University of Kumamoto, 4.Prefectural University of Kumamoto (Former), 5. Long-Term Care Health Facilities Moyaikan)

[P-k42] Oita Prefecture home cooking: local characteristics

Dishes rich in variety leading to “one product by one village movement”

Misako Mochizuki1, *Nobue Takamatsu2, Yuka Utsunomiya3, Chieko Nishizawa4, Hisako Shinohara5, Yoko Tatematsu6 (1.Beppu Mizobe Gakuen College , 2.Beppu University, 3.Gakushuin Women's College, 4.Beppu University (Former), 5. Higashikyusyu Junior College (Former), 6.Beppu University Junior College (Former))

[P-k44] Kagoshima Prefecture home cooking: local characteristics

Many islands and characteristic ingredients

*Tomomi Kinoshita1, Mikako Yamashita1, Kaori Yamazaki2, Tomoko Shindo3, Noriko Oyama3, Yoko Shinsato3, Michiko Kinoshita4, Fusae Morinaka5 (1.Kagoshima Prefectural College, 2. Kagoshima Women's College, 3.Kagoshima Immaculate Heart College, 4.Kagoshima Immaculate Heart University, 5.Nagasaki Junshin Catholic University)

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