The Annual Meeting of the Japan Society of Cookery Science, 2022

Session information

ポスター(家庭料理)

家庭料理(特別企画)

[P-k1~7]東北・北海道

[P-k1] Hokkaido Prefecture home cooking: local characteristics

Ingredients and regional characteristics used for main dishes, side dishes, "Oyatsu", and event meals

*Sayaka Miyazaki1, Kazumi Kikuchi2, Atsuko Yamaguchi3, Ako Igi4, Noriko Kinoshita5, Megumi Sato6, Yukari Tanaka6, Manami Fujimoto6, Megumi Sakamoto7, Kumiko Sugawara8, Ritsuko Tsuchiya9, Tomoko Murakami10 (1.Rakuno Gakuen University, 2.Fuji Women's University, 3.Tenshi University (Part-time), 4.Hakodate Junior College, 5.Hokusho University, 6.Koen Gakuen Women's Junior College, 7.Sapporo University of health sciences, 8.Sapporo International Junior College(Former), 9.Hokusho University(Former), 10.Hokkaido University of Education(Former))

[P-k2] Aomori Prefecture home cooking: local characteristics

About traditional dishes unique to the region due to differences in the natural environment

*Tomoko Yasuta1, Ikuko Kitayama1, Miwako Imai2, Takako Kumagai3, Yukiko Mano4 (1.Shibata Gakuen University Junior College, 2.Shibata Gakuen High School, 3.Aomori University of Health and Welfare, 4.Tohoku Women’s Junior College (Former))

*Keiko Nagasaka1, Hideko Takahashi2, Miyo Muramoto3, Megumi Uozumi4, Etsuko Sugawara5, Mikiko Watanabe2, Kanae Tomioka2, Kaori Sato2, Mayumi Abe6, Yoshie Iwamoto1, Emi Matsumoto1 (1.Iwate Prefectural University Morioka Junior College, 2.Shuko Junior College, 3.Morioka University, 4.Iwate Prefectural University Morika Junior College(Former), 5.Iwate University(Former), 6.Shuko Junior College(Former))

*Yuka Yajima1, Makiko Izumi2, Hiromi Miyashita3, Natsumi Noda4, Kumi Saito5, Takazawa Makiko6 (1.Sendai Shirayuri Women's College, 2.Shokei Gakuin University (Former), 3.Tohto University, 4.Shokei Gakuin University, 5.Miyagi Gakuin Women’s University, 6.Sendai Shirayuri Women’s College (Part-time))

*Yuko Takayama1, Masanori Kumagai1, Toru Takahashi2, Chikako Komaba3, Tomoko Ohno4, Hitoshi Mitsumori 5, Setsuko Yamada5, Yoko Henmi6, Seiko Naganuma6 (1.Seirei Women's Junior College, 2.Akita Research Institute of Food and Brewing, 3.Kagawa Nutrition University, 4.Aomori University of Health and Welfare, 5.Seirei Women's Junior College (Former), 6.Akita University(Former))

[P-k7] Fukushima Prefecture home cooking: local characteristics

Hamadori area, nakadori area, aidu area

*Kuniko Aida1, Yuko Abe2, Masako Kato1, Wakako Tsuda3, Keiko Nakamura4, Toshiko Fukunaga5, Kazuko Yaginuma6 (1.Koriyama Women's College, 2.Koriyama Women's College(Former), 3.Sakura no Seibo Junior College(Former), 4.Fukushima University, 5.Bunkyo University(Former), 6.Koriyama Women’s University)

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