[P-k18] Nagano Prefecture home cooking: local characteristics
Traditional vegetables and Japanese pickles of Shinshu
*Hiroko Nakazawa1, Kana Kogiso1, Akiko Ogawa2, Yumi Yoshioka3, Sadako Takasaki4 (1.The University of Nagano, 2.The University of Nagano (Former), 3. Nagano Prefectural College (Former), 4.Shinshu University)