[P1～18]穀類・でんぷん

[P-3] Examination of the quality of sweet potatoes and the utilization of dried powder cultivated with phosphorus fertilizer recovered from incinerator ash of sewage sludge

*Tomoko Yamaguchi¹, Kie Yanagisawa¹, Norikuni Ohtake ¹, Hee-Joon Kim ^1,2 (1.Niigata University, 2.Kogakuin University)

Keywords:Sweet potato, quality, Antioxidant activity, Cookie, Phosphorus, Resource-recycling society, Taste