[P1～18]穀類・でんぷん

[P-5] Analysis of palatability and acceptability of wild rice bread

*Mika Mochizuki^1,2, Chieko Okabe¹, Toshihiko Osawa¹, Kengo Ishihara², Yuya Asami² (1.Aichi Gakuin University, 2.Ryukoku University, Graduate School)

Keywords:wild rice, bread test, mechanical characteristics, palatability