The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

ポスター(研究発表)

穀類・でんぷん

[P1~18]穀類・でんぷん

[P-6] Effects of feeding rice powder with varied amylose contents on cecal fermentation in rats

*Ryuko Ohnishi1 (1.University of the Ryukyus)

Keywords:high amylose rice, short chain fatty acids, rat

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