[P1～18]穀類・でんぷん

[P-10] Development of cooking method using buckwheat flour

ーそば粉パンに添加する生イーストに関する一考察ー

*Natsuyo Yamada¹, Kasumi Oohashi¹ (1.Nagoya Bunri Nutrition College)

Keywords:buckwheat flour, yeast, raw yeast