[Y1～17]ポスター（若手）

[Y-16, B-10] Recipe development focusing on enzymatic characteristics for conditions to enrich gamma-aminobutyric acid (GABA) in potato dishes

*Hiroko Matsuda¹, Yukina Satoh¹, Wakana Katoh¹, Kyohei Hayashi¹, Asako Narai¹ (1.Nippon Vet. Life Sci. Univ.)

Keywords:recipe development, gamma-aminobutyric acid, potato