[P19～28]肉・魚介・卵・豆腐

[P-22] Prepared condition and quality of frozen eggs

*Akiko Koizumi¹, Masayo Dai², Machiko Mineki¹ (1.Tokyo Kasei University, 2.Kokusai Gakuin Saitama College)

Keywords:Hen egg, Frozen egg, Physical property, Weight measurement