[P19～28]肉・魚介・卵・豆腐

[P-25] Aroma research on pairing kamaboko and wine

*Anju Kuwamoto¹, Miu Ando¹, Mina Ogawa¹, Ibuki Nakano¹, Mayu Yamaguchi¹, Kimie Kawachi¹ (1.Kamakura Women's Univ.)

Keywords:Kamaboko, Wine, Fishy smell, Iron