[P29～37]野菜・果物

[P-37] Utilization of volcanic ash for astringent persimmon

Applying Miyakejima ash drying method

*Kaoru Kamizono¹, Hitomi Watanuki¹, Sakura Hasegawa¹ (1.Tokyo Kasei Gakuin Univ.)

Keywords:volcanic ash, astringent persimmon, astringency removal treatment