The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

ポスター(研究発表)

だし・調味料

[P38~42]だし・調味料

[P-38] Effects of frozen seasoning with mayonnaise on the physical properties and the taste of chicken breast and salmon.

*Makoto Hosono1, Yusuke Okuda1, Mari Yoshida1, Sayuri Oishi1, Toru Umezu1, Takuya Yanagisawa1, Kaori Oguchi1 (1.Kewpie Corporation)

Keywords:mayonnaise, chicken breast, salmon, frozen seasoning, sensory test

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