Anti-oxidative activities and properties of doughnuts with added spice powder

Presentation information

ポスター(研究発表)

調理方法

*Kanno Tomomi¹, Nana Suzumura¹, Rino Yamada¹, Yuki Kato¹, Yoshiaki Miyake¹ (1.Aichi Shukutoku University)

Keywords:spice powder, doughnuts, anti-oxidative activity

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