The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

ポスター(研究発表)

調理方法

[P43~62]調理方法

[P-48] Adding value to local products using “yukimuro” snow storage in katsuyama city, fukui prefecture

*Mami Satou1, Chihiro Takakura1, Mizuki Hayashi1, Mizuki Yamazaki1 (1.jin-ai university)

Keywords:yukimuro(snow storage), local products, adding value, fukui prefecture

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