[P43～62]調理方法

[P-50] Motion analysis of cooking skills

Measurement of skill changes due to cooking experience

*Naoko Kamada¹, Kohei Kondou², Shinichi Ishikawa² (1.Miyagi University, graduateSchool, 2.Miyagi University)

Keywords:Cooking sensation, Cooking motion, Cooking skills, Average activity intensity, Lissajous figure