[P43～62]調理方法

[P-52] The effect of adding rice bran powder on bread making

*Takefumi Sagara¹, Yuko Moriguchi¹, Junko Honda¹, Kaori Harata¹, Tamiko Hashimoto², Naoyoshi Nishibori³ (1.Shokei University, Junior College, 2.Kobe Women's University, 3.Shikoku University, Junior College)

Keywords:Breadmaking quality, Rice bran, Amino acid score