The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

ポスター(研究発表)

調理方法

[P43~62]調理方法

[P-53] Research on simplifying the cooking process of hamburger steaks in large scale cooking

*Takafumi Nozaka1, Hiroaki Nagase1, Yasushi Ueda1 (1.Matsue Professional Training College of Nutrition,Culinary&Confectionery)

Keywords:hamburger steak, large scale cooking, simplifying

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