The Annual Meeting of the Japan Society of Cookery Science, 2022

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ポスター(研究発表)

食文化・食生活・食育

[P63～91]食文化・食生活・食育

[P-63] Transmitting local cuisines in Mie prefecture

*Yuka Isobe1, Madoka Hirashima1, Seina Segawa1 (1.Mie University)

Keywords:local cuisines, food culture, transmitting

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